I've been trying to menu plan since I returned to Haiti in July. It helps me stay motivated to cook every day, which I think I've mentioned before is not really my cup of tea, and it also helps me know what to buy at the grocery store. Sundays are our "Big Haitian Meal" day, but last week I found a piece of meat at the grocery store that looked like it could be a pot roast. So I bought it for our Sunday meal and cooked it in my pressure cooker with potatoes, onions, and carrots.
I. LOVED. EVERY. SINGLE. BITE. As we were eating I kept asking my husband what he thought and declaring it was "so, so good."
To be honest, it really wasn't an amazing pot roast. In fact it was just mediocre. It could have used some more seasoning or spices of some kind, but it did taste good and filled our stomachs. I guess I thought it was so great because it was a little taste of home that I didn't even know I was missing.
Rewind a couple of weeks to a cold and rainy night. Since I've been pregnant I have been HOT. Even at night when it cools down I typically want to turn the fan on to help cool off before I try to sleep. But a few weeks ago a storm rolled in and the temperature really dropped. It got down to less than 70* (I know that's not really cool for most of you, but around here it's quite unusual for this time of year). I was actually cold enough to put on long pants and a long sleeve shirt and even socks! I felt crazy wearing so many clothes in August in Haiti, but it was so refreshing to curl up with my husband on the couch and pretend it was fall!
Then I found a recipe online for pumpkin spice lattes. You better believe we will be drinking pumpkin spice lattes the next time I get my hands on a joumou (pumpkin)! I just used the last of the joumou I had baked, pureed, and frozen to make pumpkin bread; otherwise we would have had some already.
I thought there was one other thing I realized I missed lately, but I can't think of it right now. I'm making white chili today, so I can pretend it's fall again.
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