Thursday, August 23, 2012

Yummy Food

Much of my life revolves around food right now, so I thought I'd share some one of the recent recipes I've made.

My current favorite is  Black bean, Corn, and Zucchini Enchiladas. You may have heard me talk about them before. This is probably the best meal I've made all summer. I really want to eat them today, but it's a lot of work for this pregnant momma. First I have to make the flour tortillas. Then I have to pressure cook the beans, chop the veggies, and make the BEST enchilada sauce ever. Then I have to sautee the veggies and put everything together in the pan.

However, looking at the delicious pictures on those links has just convinced me to get to the kitchen and get started! Maybe I'll share another recipe later. For now I'll be working on tortillas and enchilada sauce.


  1. That does look delicious! i might have to try it, soon! You are right, though, everything takes longer overseas, especially when we can't get a lot of those convenience foods. Homemade tortillas might be more delicious than store-bought ones, but it really sure would be nice if I didn't have to make EVERYTHING from scratch! I am just thankful that I didn't have to make the lasagna noodles for the lasagna I made last night for dinner!

  2. We make almost everything from scratch, but I can get pasta and bread that are made locally. Those are not expensive. If I had to make pasta myself, we would not be eating it very often!

  3. Oh, and a note that I only put cheese on top of the enchiladas. I didn't put any inside and it was delicious. I don't think I'd want it with the cheese inside. That makes it more affordable for us since cheese is so darn expensive here.